Iron- and zinc-fortified parboiled rice

بواسطة Chanakan Prom-u-thai, Benjavan Rerkasem
منشور في 2018

Iron- and zinc-fortified parboiled rice

بواسطة Chanakan Prom-u-thai, Benjavan Rerkasem
منشور في 2018

Rice quality improvement. A review

بواسطة Chanakan Prom-u-thai, Benjavan Rerkasem
منشور في 2020

Responses of grain zinc and nitrogen concentration to nitrogen fertilizer application in rice varieties with high-yielding low-grain zinc and low-yielding high grain zinc concentra...

بواسطة Pennapa Jaksomsak, Benjavan Rerkasem, Chanakan Prom-u-thai
منشور في 2018

Responses of grain zinc and nitrogen concentration to nitrogen fertilizer application in rice varieties with high-yielding low-grain zinc and low-yielding high grain zinc concentra...

بواسطة Pennapa Jaksomsak, Benjavan Rerkasem, Chanakan Prom-u-thai
منشور في 2018

Effects of Cooking on Anthocyanin Concentration and Bioactive Antioxidant Capacity in Glutinous and Non-Glutinous Purple Rice

بواسطة Supaporn Yamuangmorn, Bernard Dell, Chanakan Prom-u-thai
منشور في 2018

Variation in nutritional quality of pigmented rice varieties under different water regimes

بواسطة Pennapa Jaksomsak, Benjavan Rerkasem, Chanakan Prom-U-Thai
منشور في 2020

Seasonal variation in grain yield and quality in different rice varieties

بواسطة Suwannee Laenoi, Benjavan Rerkasem, Sittichai Lordkaew, Chanakan Prom-u-thai
منشور في 2018

Iron fortification and parboiled rice quality: Appearance, cooking quality and sensory attributes

بواسطة Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai, Longbin Huang
منشور في 2018

Effect of different foliar zinc application at different growth stages on seed zinc concentration and its impact on seedling vigor in rice

بواسطة Panomwan Boonchuay, Ismail Cakmak, Benjavan Rerkasem, Chanakan Prom-U-Thai
منشور في 2018

Stability of anthocyanin content and antioxidant capacity among local thai purple rice genotypes in different storage conditions

بواسطة Supaporn Yamuangmorn, Bernard Dell, Benjavan Rerkasem, Chanakan Prom-u-Thai
منشور في 2018

Iron fortification and parboiled rice quality: Appearance, cooking quality and sensory attributes

بواسطة Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai, Longbin Huang
منشور في 2018

Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differences

بواسطة Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai, Longbin Huang
منشور في 2018

Variation of grain nutritional quality among Thai purple rice genotypes grown at two different altitudes

بواسطة Benjavan Rerkasem, Suchada Jumrus, Narit Yimyam, Chanakan Prom-u-Thai
منشور في 2018

Iron and zinc variation along the grain length of different Thai rice varieties

بواسطة Suwannee Laenoi, Chanakan Prom-U-Thai, Bernard Dell, Benjavan Rerkasem
منشور في 2018

Applying nitrogen fertilizer increased anthocyanin in vegetative shoots but not in grain of purple rice genotypes

بواسطة Supaporn Yamuangmorn, Bernard Dell, Benjavan Rerkasem, Chanakan Prom-u-thai
منشور في 2018

Seasonal variation in grain yield and quality in different rice varieties

بواسطة Suwannee Laenoi, Benjavan Rerkasem, Sittichai Lordkaew, Chanakan Prom-u-thai
منشور في 2018

Zinc priming promotes seed germination and seedling vigor of rice

بواسطة Chanakan Prom-U-Thai, Benjavan Rerkasem, Atilla Yazici, Ismail Cakmak
منشور في 2018

Effect of different foliar zinc application at different growth stages on seed zinc concentration and its impact on seedling vigor in rice

بواسطة Panomwan Boonchuay, Ismail Cakmak, Benjavan Rerkasem, Chanakan Prom-U-Thai
منشور في 2018

Variation of grain nutritional quality among Thai purple rice genotypes grown at two different altitudes

بواسطة Benjavan Rerkasem, Suchada Jumrus, Narit Yimyam, Chanakan Prom-u-Thai
منشور في 2018