Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

由 Trakul Prommajak, Sang Moo Kim, Cheol Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
出版 2018

Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy

由 Trakul Prommajak, Sang Moo Kim, Cheol-Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
出版 2019