Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage

by Chong , Cheong Yew
Published 2012

Modelling the dielectric properties of cow's raw milk under vat pasteurization

by Abdullah, Suhail Najm, You, Kok Yeow, Khamis, Nor Hisham, Chong, Cheong Yew
Published 2019

Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta)

by Chong , Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, V., Selvi, S., Maryam
Published 2013

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)

by Chong, Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz
Published 2014

Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew
Published 2014