Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

Histamine is found in many fermented food products and may have detrimental effects on the health of its consumers. Histamine and other amines are degraded by the oxidative deamination activity of certain microorganisms. In this study, the growth characteristics and histamine-degrading activity of a...

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Bibliographic Details
Main Authors: Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36975/1/Degradation%20of%20histamine%20by%20the%20halotolerant%20Staphylococcus%20carnosus%20FS19%20isolate%20obtained%20from%20fish%20sauce.pdf
http://psasir.upm.edu.my/id/eprint/36975/
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Institution: Universiti Putra Malaysia
Language: English

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http://psasir.upm.edu.my/id/eprint/36975/1/Degradation%20of%20histamine%20by%20the%20halotolerant%20Staphylococcus%20carnosus%20FS19%20isolate%20obtained%20from%20fish%20sauce.pdf
http://psasir.upm.edu.my/id/eprint/36975/

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