Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

• Main Authors: Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew
• Format: Article
• Language: English
• Published: Elsevier 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/36975/1/Degradation%20of%20histamine%20by%20the%20halotolerant%20Staphylococcus%20carnosus%20FS19%20isolate%20obtained%20from%20fish%20sauce.pdf; http://psasir.upm.edu.my/id/eprint/36975/
• Institution: Universiti Putra Malaysia

Histamine is found in many fermented food products and may have detrimental effects on the health of its consumers. Histamine and other amines are degraded by the oxidative deamination activity of certain microorganisms. In this study, the growth characteristics and histamine-degrading activity of a...