Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

by G. D. Stentiford, D. M. Neil, E. J. Peeler, J. D. Shields, H. J. Small, T. W. Flegel, J. M. Vlak, B. Jones, F. Morado, S. Moss, J. Lotz, L. Bartholomay, D. C. Behringer, C. Hauton, D. V. Lightner
Published 2018