Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

• Main Authors: G. D. Stentiford, D. M. Neil, E. J. Peeler, J. D. Shields, H. J. Small, T. W. Flegel, J. M. Vlak, B. Jones, F. Morado, S. Moss, J. Lotz, L. Bartholomay, D. C. Behringer, C. Hauton, D. V. Lightner
• Other Authors: Centre for the Environment Fisheries and Aquaculture Science
• Format: Review
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/13451
• Institution: Mahidol University

Seafood is a highly traded food commodity. Farmed and captured crustaceans contribute a significant proportion with annual production exceeding 10. M metric tonnes with first sale value of $40bn. The sector is dominated by farmed tropical marine shrimp, the fastest growing sector of the global aquac...