Disease will limit future food supply from the global crustacean fishery and aquaculture sectors
Seafood is a highly traded food commodity. Farmed and captured crustaceans contribute a significant proportion with annual production exceeding 10. M metric tonnes with first sale value of $40bn. The sector is dominated by farmed tropical marine shrimp, the fastest growing sector of the global aquac...
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Main Authors: | G. D. Stentiford, D. M. Neil, E. J. Peeler, J. D. Shields, H. J. Small, T. W. Flegel, J. M. Vlak, B. Jones, F. Morado, S. Moss, J. Lotz, L. Bartholomay, D. C. Behringer, C. Hauton, D. V. Lightner |
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Other Authors: | Centre for the Environment Fisheries and Aquaculture Science |
Format: | Review |
Published: |
2018
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Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/13451 |
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Institution: | Mahidol University |
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