Disease will limit future food supply from the global crustacean fishery and aquaculture sectors
Seafood is a highly traded food commodity. Farmed and captured crustaceans contribute a significant proportion with annual production exceeding 10. M metric tonnes with first sale value of $40bn. The sector is dominated by farmed tropical marine shrimp, the fastest growing sector of the global aquac...
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Main Authors: | , , , , , , , , , , , , , , |
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Other Authors: | |
Format: | Review |
Published: |
2018
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Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/13451 |
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Institution: | Mahidol University |