Gelatinization properties of sago and wheat flour mixtures

by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar
Published 2003

Stress relaxation test for sago–wheat mixtures gel

by Sarker, Md. Zaidul Islam, A., Abdul Karim, D. M., A. Manan, Nik Ab Rahman, Nik Norulaini, Abdul Kadir, Mohd. Omar
Published 2003

Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment

by Abbas F.M. Alkarkhi, Wasin A.A. Alqaraghuli, N.R. Mohamed Zam, D.M.A. Manan, M.N. Mahmud, Nurul Huda
Published 2020

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems

by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, A., Ariffin, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar
Published 2004