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1

PENGARUH PENGGUNAAN PELARUT POLAR YANG BERBEDA TERHADAP STABILITAS THERMAL EKSTRAK FIKOSIANIN Spirulina platensis = THE EFFECT OF USING DIFFERENT POLAR SOLVENTS ON THE STABILITY OF THERMAL EXTRACTION PHYCOCYANIN FROM Spirulina platensis

PENGARUH PENGGUNAAN PELARUT POLAR YANG BERBEDA TERHADAP STABILITAS THERMAL EKSTRAK FIKOSIANIN Spirulina platensis = THE EFFECT OF USING DIFFERENT POLAR SOLVENTS ON THE STABILITY OF...

by DEWI IRAWATI, 141411131019
Published 2019

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Theses and Dissertations NonPeerReviewed

2

PROSES PRODUKSI DIVERSIFIKASI OLAHAN IKAN BANDENG (Chanos chanos) DI CV. FANIA FOOD, YOGYAKARTA

PROSES PRODUKSI DIVERSIFIKASI OLAHAN IKAN BANDENG (Chanos chanos) DI CV. FANIA FOOD, YOGYAKARTA

by DEWI IRAWATI, 141411131019
Published 2017

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