Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures

by Amalia, Lia, Yuliana, Nancy Dewi, Sugita, Purwantiningsih, Arofah, Desi, Syafitri, Utami Dyah, Windarsih, Anjar, Rohman, Abdul, Dachriyanus, Nor Kartini Abu, Abu Bakar, Nor Kartini, Kusnandar, Feri
Published 2022