Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

by Nazikussabah, Zaharudin, Staerk, Dan, Dragsted, Lars Ove
Published 2019

Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase

by Nazikussabah, Zaharudin, Salmeán, Armando Asunción, Dragsted, Lars Ove
Published 2017

Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans–a randomized, 3-way, blinded, cross-over meal study

by Nazikussabah, Zaharudin, Tullin, Mikkel, Pekmez, Ceyda Tugba, Sloth, Jens J., Rasmussen, Rie R., Dragsted, Lars O.
Published 2021

Seaweed Bioactivity: Effects on glucose liberation

by Nazikussabah, Zaharudin
Published 2017