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PENGARUH KONSENTRASI ASAM KLORIDA PADA PEMBUATAN GELATIN SISIK IKAN BANDENG (Chanos chanos) TERHADAP KARAKTERISTIK FISIKOKIMIA GELATIN = THE EFFECT OF HYDROCHLORIC ACID CONCENTRATION ON PRODUCING GELATIN FROM MILKFISH (Chanos chanos) SCALE OF CHARACTERIZATION PHYSICOCHEMICAL GELATIN

PENGARUH KONSENTRASI ASAM KLORIDA PADA PEMBUATAN GELATIN SISIK IKAN BANDENG (Chanos chanos) TERHADAP KARAKTERISTIK FISIKOKIMIA GELATIN = THE EFFECT OF HYDROCHLORIC ACID CONCENTRATI...

by EVIANTI ADISSA, 141511233080
Published 2019

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Theses and Dissertations NonPeerReviewed

2

PROSES EKSTRAKSI GELATIN SISIK IKAN BANDENG (Chanos chanos) DI DEPARTEMENT OF FISHERY PRODUCT, FACULTY OF FISHERIES, KASETSART UNIVERSITY, THAILAND

PROSES EKSTRAKSI GELATIN SISIK IKAN BANDENG (Chanos chanos) DI DEPARTEMENT OF FISHERY PRODUCT, FACULTY OF FISHERIES, KASETSART UNIVERSITY, THAILAND

by EVIANTI ADISSA, 141511233080
Published 2018

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