PROSES EKSTRAKSI GELATIN SISIK IKAN BANDENG (Chanos chanos) DI DEPARTEMENT OF FISHERY PRODUCT, FACULTY OF FISHERIES, KASETSART UNIVERSITY, THAILAND
EVIANTI ADISSA. Proses Ekstraksi Gelatin Sisik Ikan Bandeng (Chanos chanos) di Departement of Fishery Product, Faculty of Fsheries, Kasetsart University Thailand. Dosen Pembimbing Gelatin komersial yang diekstraksi dari tulang maupun kulit hewan (sapi dan babi) menimbulkan kekhawatiran masyarakat...
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| Format: | Other NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
Fakultas Perikanan dan Kelautan
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/77728/1/PKL.PK.BP.133%20-18%20Adi%20p%20Abstrak.pdf http://repository.unair.ac.id/77728/2/PKL.PK.BP.133%20-18%20Adi%20p.pdf http://repository.unair.ac.id/77728/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |