EKSTRAKSI GELATIN DAN KALSIUM SISIK IKAN BANDENG (Chanos chanos ) DI DEPARTMENT OF FISHERY PRODUCT, FACULTY OF FISHERIES, KASETSART UNIVERSITY, THAILAND

EKSTRAKSI GELATIN DAN KALSIUM SISIK IKAN BANDENG (Chanos chanos ) DI DEPARTMENT OF FISHERY PRODUCT, FACULTY OF FISHERIES, KASETSART UNIVERSITY, THAILAND

Gelatin adalah salah satu bahan makanan yang paling banyak digunakan. Penerapannya dalam industri makanan sangat luas termasuk meningkatkan elastisitas, konsistensi dan stabilitas produk makanan sedangkan kalsium (Ca2 +) adalah unsur paling melimpah kelima di kerak bumi dan kation yang paling melimp...

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Bibliographic Details
Main Author: Eka Saputra, 141511233084
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Indonesian
Indonesian
Published: 2018
Subjects:
SH201-399 Fisheries
SH334.9-336.5 Fishery processing
Online Access:http://repository.unair.ac.id/84347/1/PKL%20PK%20BP.09%2019%20Fai%20e.pdf
http://repository.unair.ac.id/84347/2/PKL%20PK%20BP.09%2019%20Fai%20e%20daftar%20isi.pdf
http://repository.unair.ac.id/84347/3/PKL%20PK%20BP.09%2019%20Fai%20e%20Ringkasan.pdf
http://repository.unair.ac.id/84347/4/PKL%20PK%20BP.09%2019%20Fai%20e%20daftar%20pustaka.pdf
http://repository.unair.ac.id/84347/
http://repository.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian
Indonesian
Indonesian

Internet

http://repository.unair.ac.id/84347/1/PKL%20PK%20BP.09%2019%20Fai%20e.pdf
http://repository.unair.ac.id/84347/2/PKL%20PK%20BP.09%2019%20Fai%20e%20daftar%20isi.pdf
http://repository.unair.ac.id/84347/3/PKL%20PK%20BP.09%2019%20Fai%20e%20Ringkasan.pdf
http://repository.unair.ac.id/84347/4/PKL%20PK%20BP.09%2019%20Fai%20e%20daftar%20pustaka.pdf
http://repository.unair.ac.id/84347/
http://repository.unair.ac.id

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