Author Search Results

1

Obesitas: Pentingkah Memperhatikan Konsumsi Makanan di Akhir Pekan?

by Syafira Kandinasti, -, Farapti, -
Published 2018

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2

HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA

by Devi Puspasari, -, Farapti, -
Published 2020

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3

Hubungan Perilaku Diet Dengan Massa Lemak Tubuh Pada Remaja Putri Di SMA Negeri 5 Surabaya

by Winda Kusumawardani, -, Farapti, -
Published 2020

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4

Konsumsi Sayur dan Buah pada Siswa Sekolah Dasar (Studi pada Makan Siang Sekolah dan Bekal)

by Diani Zafira, -, Farapti, -
Published 2020

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5

The Different Intake of Energy and Macronutrient on Weekdays and Weekend among Adolescent in Urban City

by Syafira Kandinasti, -, Farapti, -
Published 2019

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6

Status Sosial Ekonomi Dan Kejadian Hipertensi

by Fika Kharisyanti, -, Farapti, -
Published 2017

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7

PENCEGAHAN KEJADIAN DIARE PADA BALITA MELALUI HIGIENITAS BOTOL SUSU

by Bella Putri Lanida, -, Farapti, -
Published 2018

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8

STATUS ZINC DAN PERAN SUPLEMENTASI ZINC TERHADAP SISTEM IMUN PADA PASIEN HIV/AIDS: A SYSTEMATIC REVIEW

by Putri Hersya Maulia, -, Farapti, -
Published 2019

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9

HUBUNGAN KEPERCAYAAN DAN TRADISI KELUARGA PADA IBU MENYUSUI DENGAN PEMBERIAN ASI EKSKLUSIF DI KELURAHAN SIDOTOPO, SEMAMPIR, JAWA TIMUR

by Fifin Triana Enita Setyaningsih, -, Farapti, -
Published 2018

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10

THE ASSOCIATION BETWEEN BODY MASS INDEX AND HANDGRIP STRENGTH AMONG HIV AND AIDS INPATIENTS

by Ananda Zahrah Sectio Nugraheny, -, Farapti, -
Published 2020

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11

Analisis Higiene Sanitasi dan Keamanan Makanan Jajanan di Pasar Besar Kota Malang

by Galang Panji Islamy, -, Sri Sumarmi, -, Farapti, -
Published 2018

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12

HUBUNGAN ANTARA KONDISI FISIK RUMAH DENGAN KEJADIAN INFEKSI SALURAN PERNAFASAN ATAS PADA BALITA DI SURABAYA

by I Gusti Agung Putu Mahendrayasa, -, Farapti, -
Published 2018

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13

Kontribusi Bekal Makanan dan Total Energi terhadap Status Gizi pada Anak Sekolah Dasar

by Desy Dwi Anugraheni, -, Bibit Mulyana, -, Farapti, -
Published 2018

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14

ERYTHROCYTE-SUPEROXIDE DISMUTASE (SOD1) AMONG ELITE COMBAT SPORT ATHLETES RUNNING AN INTENSIVE TRAINING PROGRAM AND THE ASSOCIATION WITH MICRONUTRIENT INTAKE

by Farapti, -, Sri Adiningsih, -, Mahmud Aditya Rifqi, -
Published 2019

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15

The Perceptions of Home Gardening Zone Program and the Potential Impacts on Household Food Security

by Sri Adiningsih, -, Siti Rahayu Nadhiroh, -, Farapti, -
Published 2021

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16

Effects of vitamin D supplementation on 25(OH)D concentrations and blood pressure in the elderly: a systematic review and meta-analysis

by Farapti, -, Chusnul Fadilla, -, Niwanda Yogiswara, -, Merryana Adriani, -
Published 2020

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17

Urinary and dietary sodium to potassium ratio as a useful marker for estimating blood pressure among older women in Indonesian urban coastal areas

by Farapti, -, Siti Rahayu Nadhiroh, -, Savitri Sayogo, -, Nunuk Mardiana, -
Published 2017

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18

Factors Contributing to Nurse Productivity in Public Hospitals in Surabaya, Indonesia

by Tofan Agung Eka Prasetya, -, Lailiya Mukhadiroh, -, Farapti, -, Sarawuth Chesoh, -, Apiradee Lim, -
Published 2020

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19

Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access Program

by Farapti, -, Aprilia Devi Fatimah, -, Erni Astutik, -, Atik Choirul Hidajah, -, Thinni Nurul Rochmah, -
Published 2020

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20

Improving Nutrition Services to Reduce Plate Waste in Patients Hospitalized Based on Theory of Constraint

by Thinni Nurul Rochmah, -, Maznah Dahlui, -, Rusli A, -, Djazuly Chalidyanto, -, Farapti, -, Taufan Bramantoro, -
Published 2020

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