Improving Nutrition Services to Reduce Plate Waste in Patients Hospitalized Based on Theory of Constraint

• Main Authors: Thinni Nurul Rochmah, -, Maznah Dahlui, -, Rusli A, -, Djazuly Chalidyanto, -, Farapti, -, Taufan Bramantoro, -
• Format: Article PeerReviewed
• Language: English; English; Indonesian; English; English; English; Indonesian; English; English
• Published: Universitas Airlangga: 2020
• Subjects: R Medicine; RA771-771.7 Rural health and hygiene. Rural health services; RK Dentistry
• Online Access: https://repository.unair.ac.id/115888/1/19.%20PDF_Improving%20Nutrition%20Services%20to%20Reduce%20Plate%20Waste%20in%20Patients%20Hospitalized%20Based%20on%20Yheory%20of%20Constrain.pdf; https://repository.unair.ac.id/115888/2/19.%20Turnitin_Improving%20Nutrition%20Services%20to%20Reduce%20Plate%20Waste.pdf; https://repository.unair.ac.id/115888/3/19.%20Validasi_Improving%20Nutrition%20Services%20to%20Reduce%20Plate.pdf; https://repository.unair.ac.id/115888/7/Jurnal_C17.pdf; https://repository.unair.ac.id/115888/8/Turnitin_C17.pdf; https://repository.unair.ac.id/115888/9/Corresponding_C17.pdf; https://repository.unair.ac.id/115888/14/17_KARILDAN_B.pdf; https://repository.unair.ac.id/115888/16/17.improving.pdf; https://repository.unair.ac.id/115888/19/6_BUKT~17-1.pdf; https://repository.unair.ac.id/115888/; http://dx.doi.org/10.20473/amnt.v4i4.2020
• Institution: Universitas Airlangga

Background: Highly plate waste in hospitalized patients has become a problem in Hospitals’ nutrition service unit, this causes adding treatment time for patient’s recovery and making the hospital service inefficient. Objectives: To improve the quality of nutrition unit services by reducing plate wa...