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Franke, A.A.
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Franke, A.A.
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Franke, A.A.
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HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids
by
Franke
,
A.A
.
,
Custer, L.J.
,
Wang, W.
,
Shi, C.Y.
Published 2014
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HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids
by
Franke
,
A.A
.
,
Custer, L.J.
,
Wang, W.
,
Shi, C.Y.
Published 2016
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3
Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore
by
Seow, A.
,
Shi, C.-Y.
,
Lee, H.-P.
,
Franke
,
A.A
.
,
Hankin, J.H.
,
Yu, M.C.
Published 2012
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