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by Chu, S.Y., Kolonel, L.N., Hankin, J.H., Lee, J.
Published 2016

Singapore Chinese Health Study: Development, Validation, and Calibration of the Quantitative Food Frequency Questionnaire

by Hankin, J.H., Stram, D.O., Arakawa, K., Park, S., Low, S.-H., Lee, H.-P., Yu, M.C.
Published 2014

Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore

by Seow, A., Shi, C.-Y., Lee, H.-P., Franke, A.A., Hankin, J.H., Yu, M.C.
Published 2012

Urinary total isothiocyanate (ITC) in a population-based sample of middle-aged and older Chinese in Singapore: Relationship with dietary total ITC and glutathione S-transferase M1/...

by Seow, A., Shi, C.-Y., Lee, H.-P., Chung, F.-L., Jiao, D., Hankin, J.H., Coetzee, G.A., Yu, M.C.
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