Synthesis and applications of epicatechin and epiafzelechin derivatives from proanthocyanidins

بواسطة FU CAILI
منشور في 2010

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

بواسطة Fu Caili, Yang Xuena, Lai Shaojun, Liu Chang, Huang Shangrong, Yang Hongshun
منشور في 2016

Comparative analysis of taste components of three seasoning bases prepared via stir-frying, enzymatic hydrolysis, and thermal reaction

بواسطة Kong, Yan, Zhou, Chenchen, Zhang, Lili, Tian, Honglei, Fu, Caili, Li, Xuepeng, Zhang, Yuyu
منشور في 2022