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Zhou, Chenchen
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Zhou, Chenchen
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Comparative analysis of taste components of three seasoning bases prepared via stir-frying, enzymatic hydrolysis, and thermal reaction
by
Kong, Yan
,
Zhou
,
Chenchen
,
Zhang, Lili
,
Tian, Honglei
,
Fu, Caili
,
Li, Xuepeng
,
Zhang, Yuyu
Published 2022
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