Synthesis and applications of epicatechin and epiafzelechin derivatives from proanthocyanidins

by FU CAILI
Published 2010

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

by Fu Caili, Yang Xuena, Lai Shaojun, Liu Chang, Huang Shangrong, Yang Hongshun
Published 2016

Comparative analysis of taste components of three seasoning bases prepared via stir-frying, enzymatic hydrolysis, and thermal reaction

by Kong, Yan, Zhou, Chenchen, Zhang, Lili, Tian, Honglei, Fu, Caili, Li, Xuepeng, Zhang, Yuyu
Published 2022