Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

by Gannasin, Sri Puvanesvari
Published 2015

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

by Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah
Published 2020

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids

by Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Mustafa, Shuhaimi, Syed Muhammad, Sharifah Kharidah
Published 2016

Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree

by Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah
Published 2012

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

by Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah
Published 2015

Enhancing users’ satisfaction: revealing the key factors influencing the usage of online food delivery service applications among university students / Nur Fatin Awatif Humaidi ......

by Humaidi, Nur Fatin Awatif, Mohd Jamil, Siti Nurhamizah, Gannasin, Sri Puvanesvari, Samat, Nusrah
Published 2024

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

by Al-Ezzi, Majida, Muhammad, Kharidah, Gannasin, Sri Puvanesvari, Hamzah, Mohd Yusof, Shukri, Radhiah, Carew, Irene
Published 2024

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

by Syed Muhammad, Sharifah Kharidah, Mohd Zahari, Nur Izalin, Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Bakar, Jamilah
Published 2014