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Ravandran, Haswini Paniker
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Ravandran, Haswini Paniker
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Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters
by
Vengu, Sharmila
,
Ravandran
,
Haswini
Paniker
,
Gannasin, Sri Puvanesvari
,
Muhammad, Kharidah
Published 2020
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