Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion us...

by H, Mirhosseini, CP, Tan, NSA, Hamid, S, Yusof
Published 2015

Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

by H., Mirhosseini, C.P., Tan, N.S.A., Hamid, S., Yusof
Published 2015

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

by H., Mirhosseini, C.P., Tan, N.S.A., Hamid, S., Yusof
Published 2015

Suitable coating material for microencapsulation of spray-dried fish oil

by M., Tirgar, Selamat, Jinap, Sarker, Md. Zaidul Islam, H., Mirhosseini
Published 2015

Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction

by Md. Ariful Alam, I. S. M. Zaidul, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, H. Mirhosseini, B. Y. Kamaruzzaman, Md Jahurul Haque Akanda, A. Khatib
Published 2021

Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying

by T.K, Fahim, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., M. A. B., Rushdi, Mandal, Uttam Kumar, Jalil, Reza-ul, Gimbun, Jolius, Amid, Mehrnoush, H., Mirhosseini
Published 2015