Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction

by Md. Ariful Alam, I. S. M. Zaidul, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, H. Mirhosseini, B. Y. Kamaruzzaman, Md Jahurul Haque Akanda, A. Khatib
Published 2021

Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction

by Md Ariful Alam, Md Zaidul Islam Sarker, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, Hamed Mirhosseini, Kamaruzzaman Yunus, Md Jahurul Haque Akanda, A. Khatib
Published 2017

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul
Published 2018

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap
Published 2018

Techniques for the extraction of phytosterols and their benefits in human health: a review

by Uddin MS, Sahena Ferdosh, Md. Jahurul Haque Akanda, Kashif Ghafoor, Rukshana A.H., Md. Eaqub Ali, B. Y. Kamaruzzaman, Fauzi M. B., Hadijah S., Sharifudin Md. Shaarani, Md. Zaidul Islam Sarker
Published 2018