Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

Bambangan (Mangifera pajang) is one of the underutilised tropical fruits found in the Borneo islands (Malaysia, Indonesia and Brunei). The physicochemical and thermal properties of bambangan kernel fat (BKF) were investigated in an effort to identify an innovative fat that could be exploited in conf...

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Bibliographic Details
Main Authors: Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap
Format: Article
Language:English
Published: 2018
Subjects:
T Technology (General)
Online Access:https://eprints.ums.edu.my/id/eprint/24262/1/Bambangan%20Mangifera%20pajan%20kernel%20fat%20%20a%20potential%20new%20source%20of%20cocoa%20butter%20alternative.pdf
https://eprints.ums.edu.my/id/eprint/24262/
http://doi:10.1111/ijfs.13753
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Institution: Universiti Malaysia Sabah
Language: English

Internet

https://eprints.ums.edu.my/id/eprint/24262/1/Bambangan%20Mangifera%20pajan%20kernel%20fat%20%20a%20potential%20new%20source%20of%20cocoa%20butter%20alternative.pdf
https://eprints.ums.edu.my/id/eprint/24262/
http://doi:10.1111/ijfs.13753

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