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H. Van Doan
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H. Van Doan
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H. Van Doan
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1
Growth performances and hemato-immunological responses of common carp (Cyprinus carpio Linnaeus, 1758) to fermented Aspergillus oryzae
by
S. A. Hedayati
,
T. Bagheri
,
S. H. Hoseinifar
,
H
.
Van
Doan
Published 2020
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2
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
by
E. Ringø
,
H
.
Van
Doan
,
S. H. Lee
,
M. Soltani
,
S. H. Hoseinifar
,
R. Harikrishnan
,
S. K. Song
Published 2020
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