Growth performances and hemato-immunological responses of common carp (Cyprinus carpio Linnaeus, 1758) to fermented Aspergillus oryzae
© 2020 Iranian Fisheries Research Organization. All rights reserved. The present study investigates the effects of varying levels of dietary fermented Aspergillus oryzae (0 g Kg-1 as control group, 10, 20 and 30 g Kg-1) on performance and haemato-immunological indices of common carp (Cyprinus carpio...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090248764&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70090 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |