Breakfast consumption patterns, knowledge, attitude, practice and barriers among Malaysian university students

by Sivagami Jayaveloo, Norlida Mat Daud, Hafeedza Abdul Rahman
Published 2021

Perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan

by Ler, Jing Yi, Arnida Hani Teh, Hafeedza Abdul Rahman
Published 2021

Malaysian ready-to-eat cooked dishes: consumption patterns among adults and nutrient composition of selected highly consumed dishes

by Norlida Mat Daud, Siti Fatimah Mohd Tarmizi, Hafeedza Abdul Rahman
Published 2020

Jumlah fenol, aktiviti antioksidan dan ketoksikan ekstrak bendalir lampau genting (SFE) buah Ziziphus mauritiana

by Arnida Hani Teh, Muhiyuddin Md Nasir, Saidatul Husni Saidin, Hafeedza Abdul Rahman
Published 2022

Kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (Abelmoschus esculentus)

by Zati Hanani Rashid Ridha, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Khairul Farihan Kasim
Published 2022

Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate

by Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim, Seng Joe, Arnida Hani Teh, Norlida Mat Daud, Hafeedza Abdul Rahman
Published 2019

Kandungan fitokimia, aktiviti antioksidan, antihiperglisemia dan antikegemukan ekstrak daun annona muricata dengan kekutuban berbeza

by Cheng, Ai Nee, Najihah Hassan Noorhadi, Noor-Soffalina Sofian-Seng, Ahmed Mediani, Seng, Joe Lim, Hafeedza Abdul Rahman
Published 2024

Kesan kaedah pengeringan dan pelarut yang berbeza terhadap kandungan fenol, aktiviti antioksidan dan antihiperglisemik ekstrak rizom halia hutan (Alpinia mutica Roxb.)

by Lim, Chue Li, Hafeedza Abdul Rahman, Zulika Arshad, Najihah Hassan Noorhadi, Noorul Syuhada Mohd Razali, Seng, Joe Lim, Noor-Soffalina Sofian-Seng
Published 2022

Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha

by Nurul Shahirah Aziz, Nur Syafiqa Abd Aziz, Seng, Joe Lim, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali
Published 2024

Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract

by Wan Najiyah Hanun Wan Nasir, Nurul Najiha Ain Ibrahim, Woon, Kuo Hao, Azliana Abu Bakar Sajak, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, Hafeedza Abdul Rahman
Published 2021

Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan

by Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim, Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali
Published 2022