Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean

by Hambali, Nor Hasni
Published 2016

Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)

by Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina
Published 2016

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Rosli, Siti Zaharah, Hambali, Nor Hasni
Published 2019

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

by Rosli, Siti Zaharah, Mohd Adzahan, Noranizan, Radu, Son, Karim, Roselina, Yusof, N. L., Koh, Pei Chen, Hambali, Nor Hasni
Published 2020

High-pressure processing treatment for ready-to-drink Sabah Snake Grass juice

by Hambali, Nor Hasni, Koh, Pei Chen, Mohd Adzahan, Noranizan, Megat Mohd Tahir, Putri Noor Faizah, Mohamad, Azizah, Limpot, Naransa, Hamid, Nazimah, Muhammad Aadil, Rana
Published 2020