Sweet Dezato Group / Muhd Hanif Abdul Ghani... [et al.]

by Abdul Ghani, Muhd Hanif, Amir Hamzah, Anis Afeqah, Sallehuddin, Norsaleha, Sulaiman, Siti Maslinda
Published 2012

Investigation of factors affecting development of browning during Maillard reaction of gelatin

by Hammed, Ademola Monsur, Hamzah, Anis, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah,
Published 2017