Phenomenological study: bilingual teaching classroom of Malaysian community colleges

by Mohd Noor, Faridatuljana, Harun, Hairuddin
Published 2015

Leadership development and sustainable leadership among TVET student

by Harun, Hairuddin, Mat Mom, Siti Khadijah
Published 2014

Perception on Desa Melayu apartment society towards Johor food heritage

by Harun, Hairuddin, Mohd Zaini, Nurul Syahirah
Published 2021

Level of knowledge and awareness of catering students at UTHM towards G6PD

by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi
Published 2021

Implementation of entrepreneurial skills among FPTV catering students

by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin
Published 2021

Predicting the capability of oxidized cnw adsorbents for the remediation of copper under optimal operating conditions using rsm and ann models

by A. Hamid, Hazren, Harun‬, ‪Hairuddin, Mohamed Sunar, ‪Norshuhaila, Ahmad, Faridah Hanim, Jasmani, Latifah, Suleiman, Norhidayah
Published 2018

The effectiveness of cognitive and psychomotor domain of culinary art students’ performance after internship in private colleges

by Harun, Hairuddin, Abdul Rahman, Abdul Wafi, A. S., Noorazman, Mohd Noor, S.N.F., Md Sahak, Adibah Aishah
Published 2018

Youth driven engagement in the homestay program

by Harun, Hairuddin, Abdul Razzaq, Abdul Rasid, Mohd Noor, Siti Noor Fazelah, Bokhari, Norzella, Nik Soh, Nik Zulkarnain
Published 2017

Explanatory domain and indicator for integration public skill training institute with private training center for automotive industry trainees explanatory domain and indicator for...

by Abd Samad, Noorazman, Wan Ahmad, Wan Mohd Rashid, Lai, Cee Sern, Harun, Hairuddin, Awang, Halizah, Ismail, Affero
Published 2017

Bahan Bantu Mengajar (BBM) dalam Pengajaran dan Pembelajaran (P&P) di Sekolah Menengah Kebangsaan (SMK) Daerah Pontian

by Abd Samad, Noorazman, Wan Ahmad, Wan Mohd Rashid, Harun, Hairuddin, Amiruddin, Mohd Hasril, Hashim, Suhaizal, Ja’apar, Faizah binti
Published 2018

The usage of mobile application to teach practical skills among catering students

by Md Sahak, Adibah Aishah, Md Yunus, Melor, Abdul Rahman, Abdul Wafi, Harun, Hairuddin, Marwanti, Marwanti, Tukiran, Nor Anis Intan Aqiah
Published 2019

The readiness level of using e-learning among Teacher Graduate Programme (TGP)

by Abd Samad, Noorazman, Wan Ahmad, Wan Mohd Rashid, Harun, Hairuddin, Mohd. Noor, Siti Noor Fazelah, Ismail, Affero, Abd. Rahman, Mohd Wafi, Justin, Randy
Published 2018

Level of readiness to become entrepreneurs among lifelong learning programmes participants in Malaysian community colleges

by Abd. Samad, Noorazman, Ghazalan, Mohd Shahzuan, Wan Ahmad, Wan Mohd Rashid, Ismail, Affero, Harun, Hairuddin, Ismail, Mohd Erfy, Amiruddin, Mohd Hasril, Razali, Nizamuddin
Published 2019

Development of food safety module and sanitation management

by Ahmad, Nor Aziah, Mohamad Sukeri, Siti Nur Sarini, Tukiran, Nor Anis Intan Aqiah, Zakariah, Siti Hajar, Ismail, Lisa Marian Syawal, Harun, Hairuddin, Md Sahak, Adibah Aishah, Abdul Rahman, Abdul Wafi
Published 2021