Penggunaan Komputer di Kalangan Guru-Guru Sains di Daerah Hulu Langat: Satu Kajian Status

by Ahmad, Nor Aziah
Published 1999

The self-assessment of hospitality employment skills among vocational students in Malaysia

by Ahmad, Nor Aziah
Published 2018

Safety and hygiene practices in handling and provision of food among catering students, FPTV

by Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada
Published 2021

Factors that contribute to obesity problem among UTHM catering student

by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila
Published 2021

Perception and acceptance of traditional Bugis food in Parit Raja

by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana
Published 2021

Employability skills for hospitality students in Malaysia

by Ahmad, Nor Aziah, Kenayathulla, Husaina Banu, Idris, Abdul Rahman
Published 2017

Perception of local tourists towards safety practices in Malacca city

by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Zakariah, Siti Hajar, Ahmad, Nor Aziah
Published 2021

Conceptual model of video learning based on project-oriented problem-based learning and competency-based education for technical and vocational education

by Abdul Rahman, Khairul Anuar, Rozali, Mohd. Zulfadli, Abu Samah, Norazrena, Abu Bakar, Mazlan, Ahmad, Nor Aziah, Gerijih, Debie Devisser, Zakariah, Siti Hajar
Published 2022

Factors of positive emotion among catering students at UTHM during COVID-19 pandemic

by Ahmad Zabidi, Nurul Afiqah, Zakariah, Siti Hajar, Abdul Rahman, Khairul Anuar, Ahmad, Nor Aziah, Tukiran, Nor Anis Intan Aqiah, Syawal Ismail, Lisa Mariam1
Published 2022

Development of food safety module and sanitation management

by Ahmad, Nor Aziah, Mohamad Sukeri, Siti Nur Sarini, Tukiran, Nor Anis Intan Aqiah, Zakariah, Siti Hajar, Ismail, Lisa Marian Syawal, Harun, Hairuddin, Md Sahak, Adibah Aishah, Abdul Rahman, Abdul Wafi
Published 2021