Safety and hygiene practices in handling and provision of food among catering students, FPTV

• Main Authors: Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada
• Other Authors: Tukiran, Nor Anis Intan Aqiah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2021
• Subjects: TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://eprints.uthm.edu.my/3979/1/2.pdf; http://eprints.uthm.edu.my/3979/
• Institution: Universiti Tun Hussein Onn Malaysia

This safety practice is also practiced by food operators in food preparation. Food operators are individuals involved in the preparation of food starting from preparing food until the food is served to customers. Food operators also cover the preparation, presentation and sale of food (Bhat & Go...