Compatibility studies of polypropylene (PP)-sago starch (SS) blends using DMTA

by Hamdan, S., Hashim, D. M. A., Ahmad, M., Embong, S.
Published 2000

Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage

by Sadoughi, Navideh, Karim, Roselina, HASHIM, D. M., Zainuri, Ahmad, Ghazali, H. M.
Published 2015

Determination of permissible alcohol and vinegar in Shariah and scientific perspectives

by Jamaludin, Mohd Aizat, Hashim, D. M, Rahman, R.A., Ramli, M.A., Majid, M.Z.A., Othman, Rashidi, Amin, Alifah
Published 2016