Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree

by Sadoughi, Navideh
Published 2011

Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.

by Sadoughi, Navideh, Karim, Roselina, Mat Hashim, Dzulkifly, Zainuri, Ahmad, Mohd Ghazali, Hasanah
Published 2013

Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage

by Sadoughi, Navideh, Karim, Roselina, Mat Hashim, Dzulkifly, Zainuri, Ahmad, Mohd Ghazali, Hasanah
Published 2015

Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage

by Sadoughi, Navideh, Karim, Roselina, HASHIM, D. M., Zainuri, Ahmad, Ghazali, H. M.
Published 2015