Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.

Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree.

The present study was conducted to evaluate the effect of different doses (0, 1, 2, 3, 5 and 7 kGy) of γ-irradiation on the physicochemical properties (pH, titratable acidity, total soluble solid, color, organic acid content), and also the microbial and sensory qualities of onion puree during cold s...

Full description

Saved in:
Bibliographic Details
Main Authors: Sadoughi, Navideh, Karim, Roselina, Mat Hashim, Dzulkifly, Zainuri, Ahmad, Mohd Ghazali, Hasanah
Format: Article
Language:English
English
Published: Wiley 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30424/1/Effect%20of%20%CE%B3-irradiation%20on%20the%20physicochemical%20properties%2C%20and%20microbial%20and%20sensory%20qualities%20of%20cold-stored%20onion%20puree..pdf
http://psasir.upm.edu.my/id/eprint/30424/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
English

Internet

http://psasir.upm.edu.my/id/eprint/30424/1/Effect%20of%20%CE%B3-irradiation%20on%20the%20physicochemical%20properties%2C%20and%20microbial%20and%20sensory%20qualities%20of%20cold-stored%20onion%20puree..pdf
http://psasir.upm.edu.my/id/eprint/30424/

Similar Items