Ferritin-iron is released during boiling and in vitro gastric digestion

by Hoppler, M., Schönbächler, A., Meile, L., Hurrell, R.F., Walczyk, T.
Published 2014

Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: Iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink

by Walczyk, T., Kastenmayer, P., Storcksdieck Genannt Bonsmann, S., Zeder, C., Grathwohl, D., Hurrell, R.F.
Published 2014

Evaluation of 41calcium as a new approach to assess changes in bone metabolism: Effect of a bisphosphonate intervention in postmenopausal women with low bone mass

by Denk, E., Hillegonds, D., Hurrell, R.F., Vogel, J., Fattinger, K., Häuselmann, H.J., Kraenzlin, M., Walczyk, T.
Published 2014