Development of design guideline incorporating cultural value consideration for green product / Ihwan Ghazali

by Ihwan , Ghazali
Published 2018

Embedding Green Product Attributes Preferences and Cultural Consideration for Product Design Development: A Conceptual Framework

by Ihwan Ghazali, Ihwan Ghazali, Abdul-Rashid, Salwa Hanim, Md Dawal, Siti Zawiah, Irianto Irianto, Irianto Irianto, Herawan, Safarudin Gazali, Fu-Haw Ho, Fu-Haw Ho, Abdullah, Rohana, Abdul Rasib, Amir Hamzah, Sufina Padzil, Nur Wardah

Physical Properties of Thermoplastic Starch Derived from Natural Resources and Its Blends: A Review

by Z. N. Diyana, R. Jumaidin, Mohd Zulkefli Selamat, Ihwan Ghazali, Norliza Julmohammad, Nurul Huda, R. A. Ilyas
Published 2021

A bibliometric analysis of the global trend of using alginate, gelatine, and hydroxyapatite for bone tissue regeneration applications

by Mohamed Saiful Firdaus Hussin, Aludin Mohd Serah, Khairul Azri Azlan, Hasan Zuhudi Abdullah, Maizlinda Izwana Idris, Ihwan Ghazali, Amir Husni Mohd Shariff, Nurul Huda, Azrul Abidin Zakaria
Published 2021