Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)

by Norshazila, Shahidan, Irwandi, Jaswir, Rashidi, Othman
Published 2014

Effects of Season and Storage Period on Accumulation of Individual Carotenoids in Pumpkin Flesh (Cucurbita moschata)

by Irwandi, Jaswir, Norshazila, Shahidan, Yumi Zuhanis Has-Yun, Hashim, Mohammad Noor, Salleh, Irwandi, Jaswir, Rashidi, Othman, Norshazila, Shahidan, Fitri, Octavianti
Published 2015

Bromelain: an Overview of Industrial Application and Purification Strategies

by Zatul Iffah, Mohd Arshad, Azura, Amid, Faridah, Yusof, Irwandi, Jaswir, Kausar, Ahmad, Loke, Show Pau
Published 2014

Viability of lactic acid bacteria, fatty acid profile and quality of cocoghurt made using local and commercial starters during fermentation

by Pato, Usman, Y, Yusuf, I. P, Panggabean, N. P., Handayani, A. N, Kusuma, N, Adawiyah, Irwandi, Jaswir
Published 2021

Cytotoxicity and Inhibition of Nitric Oxide in Lipopolysaccharide Induced Mammalian Cell Lines by Aqueous Extracts of Brown Seaweed

by Irwandi, Jaswir, Hammed Ademola, Monsur, Azura, Amid, Zahangir, Alam, Mohammad Noor, Salleh, Asiyanbi-Hammed, Tawakalit, Senay, Simsek, Fitri, Octavianti
Published 2015

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.
Published 1999