Asas Keusahawanan (ETR 300) : TeleArt Concept Sdn. Bhd. / Azizi Nordin... [et al.]

by Nordin, Azizi, Ismail, Hazmal, Othman, Hairul Nizam, Raja Rozlan, Raja Natrah, Samsudin, Mohamad Shujairi
Published 1999

Assessing the reliability and validity of knowledge, attitude, and practice (KAP) assessments on COVID-19 transmission knowledge and preventive measures among ecotourism operators

by Kaderi, Mohd Arifin, Zainuddin, Norafiza, Saad, Nurulwahida, Ismail, Hazmal, Hanafiah, Mohd Hafiz, Mior Shariffuddin, Nur Shahirah
Published 2024

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]

by Bashir, Muhammad ‘Arif Aizat, Abd Majid, Hairul Nizwan, Norkhalid, Nurul Adibah, Mohd Zahari, Mohd Salehuddin, Ismail, Hazmal
Published 2022

Sense of community participation in tourism development: a case in Cox’s Bazar, Bangladesh / Hazmal Ismail ... [et al.]

by Ismail, Hazmal, Alam, Md Mahbub, Md Zain, Nur Adilah, Wan Salman, Wan Ahmad Nasroun, Hanafiah, Mohd Hafiz
Published 2024

Menu attributes and students’ purchase decision: a case of Tealive / Hazmal Ismail ... [et al.]

by Ismail, Hazmal, Abdullah, Dayang Nur Aisyah, Noor Rizian, Awang Tuah Nurain Fatihah, Rasul, Rozaidy, Md Zain, Nur Adilah
Published 2024