Government expenditures and economic growth: eidence from Malaysia / Rohaiza Kamis, Hairul Nizwan Abd Majid and Nuraida Idora M Ramlee

by Kamis, Rohaiza, Abd Majid, Hairul Nizwan, M Ramlee, Nuraida Idora
Published 2020

Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]

by Bashir, Muhammad ‘Arif Aizat, Mohd Zahari, Mohd Salehuddin, Zulkifly, Muhammad Izzat, Abd Majid, Hairul Nizwan
Published 2022

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]

by Bashir, Muhammad ‘Arif Aizat, Abd Majid, Hairul Nizwan, Norkhalid, Nurul Adibah, Mohd Zahari, Mohd Salehuddin, Ismail, Hazmal
Published 2022

Knowledge and attitude among night market food operators toward food waste management practices: a conceptual paper/ Muhammad ‘Arif Aizat Bashir

by Bashir, Muhammad ‘Arif Aizat, Abd Majid, Hairul Nizwan, Alden, Sperico Michael, Hussin, Shahril, Mohd Shah, Mohd Redzuan
Published 2020

Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]

by Abd Majid, Hairul Nizwan, Mohd Zahari, Mohd Salehuddin, Jipiu, Lovelyna Benedict, Kutut, Mohd Zain, Bashir, Muhammad ‘Arif Aizat
Published 2022

Factors influencing fast food consumption: a case study of suburban residents, Malaysia / Nur Ain Nabila Azmi ... [et al.]

by Azmi, Nur Ain Nabila, Abd Majid, Hairul Nizwan, Mohd Zahari, Mohd Salehuddin, Bashir, Muhammad 'Arif Aizat, Kamis, Rohaiza
Published 2024

Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]

by Rozekhi, Nor Azureen, Hussin, Shahril, Abdul Rahim Siddiqe, Ashraf Siddik Khan, Bashir, Muhammad ‘Arif Aizat, Abd Majid, Hairul Nizwan
Published 2018