Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial br...

by Ismail, Mohamad Afifi, Chong, Gun Hean, Mohammad Rashedi, Ismail Fitry
Published 2018

Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer

by Ismail, Mohamad Afifi, Chong, Gun Hean, Ismail-Fitry, Mohammad Rashedi
Published 2021

The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor

by Murad, Najwa Shamila, Ismail, Mohamad Afifi, Mahmud @ Ab Rashid, Nor-Khaizura, Mohammad Rashedi, Ismail-Fitry
Published 2017