A Traceability System for Sulfonamide Residues in Chicken Meat-Balls

by Mohammad Rashedi, Ismail Fitry
Published 2008

Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial br...

by Ismail, Mohamad Afifi, Chong, Gun Hean, Mohammad Rashedi, Ismail Fitry
Published 2018

Sulfonamides determination in chicken meat products from Malaysia

by Cheong, C. K., Parvaneh, Hajeb, Selamat, Jinap, Mohammad Rashedi, Ismail Fitry
Published 2010

Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls.

by Mohammad Rashedi, Ismail Fitry, Selamat, Jinap, Bakar, Jamilah, Abdul Aziz, Saleha
Published 2008

Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

by Abu Bakar, Asyrul Izhar, Mhd Sarbon, Norizah, Mohammad Rashedi, Ismail Fitry
Published 2021

Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)

by Lee, Aslinah Nyuk Fong, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Published 2018

Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

by A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah
Published 2022

Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives

by Chong, Chi-Cheng, Muhamad Faris Ab Aziz, Mohammad Rashedi Ismail-Fitry
Published 2023

Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties

by Mohamed, Abdulrahim Abubakar, Mohammad Rashedi, Ismail Fitry, Rozzamri, Ashari, Bakar, Jamilah
Published 2023

Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties

by Ibrahim, Fakhriyah Nur, Mohammad Rashedi, Ismail Fitry, Mat Yusoff, Masni, Shukri, Radhiah
Published 2018

Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

by Nordin, Nur Liyana, Mahmud @ Ab Rashid, Nor Khaizura, Mohammad Rashedi, Ismail Fitry
Published 2019

Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)

by Bakar, Jamilah, Abdul Kadir, N. S., Ahmad Mazlan, A. S., Mohammad Rashedi, Ismail Fitry
Published 2020

Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling syste...

by Ismail, Nur Aqilah, Bakar, Jamilah, Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry
Published 2021

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom

by Pravinraj Moorthi, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
Published 2022

Effects of leavening agents in batter system on quality of deep-fried chicken breast meat

by Ashari, Rozzamri, Azizul Manal, Atiqah Izyannie, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Published 2020

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri
Published 2020

Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets

by Asmak Abdul-Zubir, Norhidayah Suleiman, Noor Liyana Yusof, Ishamri Ismail, Mohammad Rashedi Ismail-Fitry
Published 2022

The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor

by Murad, Najwa Shamila, Ismail, Mohamad Afifi, Mahmud @ Ab Rashid, Nor-Khaizura, Mohammad Rashedi, Ismail-Fitry
Published 2017

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]

by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki
Published 2020

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit

by Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry
Published 2019