Antibacterial activity of flesh and peel methanol fractions of red pitaya, white pitaya andn papaya on selected food microorganisms

بواسطة Mohd Adzim Khalili, Rohin, Manaf, Ali, Che Abdullah, Abu Bakar
منشور في 2012

Effect of Chitosan Oligosaccharides on the Growth of Bifidobacterium Species

بواسطة Nurhayati, Yusof, Che Abdullah, Abu Bakar, John Tang, Yew Huat
منشور في 2016

Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya

بواسطة Mohd Adzim Khalili, Rohin, Abd Manaf, Ali, Che Abdullah, Abu Bakar
منشور في 2012

Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability

بواسطة Wan Anwar Fahmi, Wan Mohamad, Che Abdullah, Abu Bakar, Arif, Said
منشور في 2019

Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets

بواسطة John Yew Huat, Tang, Che Abdullah, Abu Bakar, Mohd Ikhsan, Khalid
منشور في 2016

Incidence and antibiogram of vibrio parahaemolyticus in processed and frozen bivalve mollusks in kuala terengganu, malaysia

بواسطة John, Tang Yew Huat, Chew Chieng, Yeo, Che Abdullah, Abu Bakar
منشور في 2014

Free radical scavenging activity of polyphenols

بواسطة Mohd Adzim Khalili, Rohin, Che Abdullah, Abu Bakar, Alkasim Kabiru, Yunusa
منشور في 2015

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

بواسطة John Yew Huat, Tang, Che Abdullah, Abu Bakar, Nurul Hidayah, Mohd-Noor
منشور في 2014

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom

بواسطة Pravinraj Moorthi, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail
منشور في 2022

Nutritional values of fresh and roasted Sacha inchi kernel and its cake

بواسطة Zarinah, Zakaria, Napisah, Hussin, Norshazila, Shahidan, Che Abdullah, Abu Bakar, Azmil Haizam, Ahamad Tarmizi
منشور في 2019

Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage

بواسطة JOHN YEW HUAT, TANG, Che Abdullah, Abu Bakar, Nurul Hidayah, Mohd-Noor, Nurhidayah, Mazlan
منشور في 2014

Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets

بواسطة Huat, J.T.Y., Che Abdullah, Abu Bakar, Mohd Ikhsan, Khalid, Syazana Aimi, ., Son, Radu
منشور في 2015

Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid

بواسطة Alya Afza Abdul Kadir, Nurul Huda, Zarinah Zakaria, Che Abdullah Abu Bakar, Norshazila Shahidan
منشور في 2020