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Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand

由 Jaruneth Petchoo, Narisara Kaewchutima, Nattapol Tangsuphoom
出版 2022

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Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks

由 Jaruneth Petchoo, Sitima Jittinandana, Siriporn Tuntipopipat, Chitraporn Ngampeerapong, Nattapol Tangsuphoom
出版 2020

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