Antioxidant activity and fatty acid composition of four different persimmon seeds

by Jang, I.-C., Jo, E.-K., Bae, S.-M., Bae, M.-S., Lee, H.-J., Park, E., Yuk, H.-G., Ahn, G.-H., Lee, S.-C.
Published 2014

Antioxidant and antigenotoxic activities of different parts of persimmon (Diospyros kaki cv. Fuyu) fruit

by Jang, I.-C., Jo, E.-K., Bae, M.-S., Lee, H.-J., Jeon, G.-I., Park, E., Yuk, H.-G., Ahn, G.-H., Lee, S.-C.
Published 2014