Antioxidant activity and fatty acid composition of four different persimmon seeds

Antioxidant activity and fatty acid composition of four different persimmon seeds

10.3136/fstr.16.577

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Bibliographic Details
Main Authors: Jang, I.-C., Jo, E.-K., Bae, S.-M., Bae, M.-S., Lee, H.-J., Park, E., Yuk, H.-G., Ahn, G.-H., Lee, S.-C.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Antigenotoxic effect
Antioxidant activities
Persimmon extract
Persimmon seed
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93117
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/93117

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